WHAT’S IN THIS MENU? A WHOLE LOT OF GOOD STUFF!
GREEN MEANS IT’S SOURCED LOCALLY OR REGIONALLY. WE SERVE ONLY HUMANELY RAISED* OR WILD HARVESTED* MEATS AND PROTEINS AND WE CHOOSE ORGANIC WHENEVER POSSIBLE.
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Bowls – Warm
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Bozeman Grains
grains tossed with leafy greens pesto and topped with fried beet chips, roasted winters quash, goat feta,* pea shoots and toasted flax seeds V 11
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The Goddess
beets, carrots, radish, herb roasted nuts and pea shoots over brown rice. topped with creamy avocado and herb dressing GF Vg 11
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Funky Bean
black butte garbanzos, hummus, spinach, caramelized cauliflower, sauerkraut, toasted pepitas and za’atar vinaigrette GF Vg 11
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Teriyaki
sauteed broccoli, zucchini & green onion, and roasted carrots tossed in house-made teriyaki sauce over brown rice. topped with toasted sesame GF Vg 11
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Mac & Cheese
cavatappi pasta tossed in gruyere & parmesan cheese sauce. topped with herb bread crumbs and fried garlic bits V 11
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Add-Ons To Any Bowl
6 minute farm egg* or microgreens 3
seared beef,* pulled pork,* fried chicken,* sliced smoked turkey,* or spiced lake trout* GF Sm 3 Lg 6
griddled lentil tempeh or seared pumpfu Vg Sm 3 Lg 6
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Bowls – Cold
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Cannery Salad
baby kale, toasted pine nuts, apple, shaved parmesan & citrus
vinaigrette GF V 9 -
Vietnamese Noodle
rice noodles dressed with nuoc cham and topped with cabbage, carrots, radish, cucumber, fresh herbs and peanuts. served with garlic chile paste GF DF 11
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Spinach Salad
baby spinach, peppered bacon bits,* buttermilk ranch dressing and a gruyere gaufrette GF 10
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Everything Butter Salad
head of red butter lettuce, roasted winter squash, lentils, everything bagel spiced croutons, goat feta,* pea shoots and smoked tomato vinaigrette V 10
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Add-Ons To Any Bowl
6 minute farm egg* or microgreens 3
seared beef,* pulled pork,* fried chicken,* sliced smoked turkey,* or spiced lake trout* GF Sm 3 Lg 6
griddled lentil tempeh or seared pumpfu Vg Sm 3 Lg 6
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Sammies – Warm
served on a baguette with potato chips on the side. replacevw/GF hoagie 1.5
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Cuban
ham,* slow braised pork shoulder,* spicy ginger pickles, gruyere and stone ground mustard aioli 14
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Chermoula Chicken
chermoula seared chicken tenders,* spiced sweet potato schmear, cilantro aioli and beet chips DF 14
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Pumpfu You
advieh seasoned pumpfu, goat feta,* cucumber, radish and fresh herbs V 14
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Lake Trout
seared spiced lake trout* with chermoula dressed slaw and fried lemon 14
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Broccoli Reuben
caramelized broccoli, sauerkraut, house-made vegan 1000 island and gruyere cheese. V 14 or substitute vegan cashew cheeze 1
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Sammies – Cold
served on a baguette with potato chips on the side. replace w/GF hoagie 1.5
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Cauli Club
caramelized cauliflower, smoked daikon bacon, mixed greens, beefsteak tomato, smoked gouda cashew cheeze and fried garlic bits Vg 14
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Smokin’ Turkey
smoked turkey,* za’atar dressed spinach, roasted cauliflower and stoneground mustard aioli DF 13
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Turkey Club
smoked turkey,* bacon,* mixed greens, beefsteak tomato and stoneground mustard aioli DF 14
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Ask about our rotating sandwich specials
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Soup & Sides
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Soup
Ask about our rotating soup specials
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S&S
soup and cannery salad combo 12
V = vegetarian Vg = vegan GF = gluten free DF = dairy free
If you have dietary restrictions please tell your server. We are happy to make substitutions whenever possible.
Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.