Food

WHAT’S IN THIS MENU? A WHOLE LOT OF GOOD STUFF!
GREEN MEANS IT’S SOURCED LOCALLY OR REGIONALLY. WE SERVE ONLY HUMANELY RAISED* OR WILD HARVESTED* MEATS AND PROTEINS AND WE CHOOSE ORGANIC WHENEVER POSSIBLE.

  • Bowls – Warm

  • Bozeman Grains

    grains tossed with leafy greens pesto and topped with fried beet chips, roasted winters quash, goat feta,* pea shoots and toasted flax seeds V  11

  • The Goddess

    beets, carrots, radish, herb roasted nuts and pea shoots over brown rice. topped with creamy avocado and herb dressing GF Vg  11

  • Funky Bean

    black butte garbanzos, hummus, spinach, caramelized cauliflower, sauerkraut, toasted pepitas and za’atar vinaigrette GF Vg  11

  • Teriyaki

    sauteed broccoli, zucchini & green onion, and roasted carrots tossed in house-made teriyaki sauce over brown rice. topped with toasted sesame GF Vg 11

  • Mac & Cheese

    cavatappi pasta tossed in gruyere & parmesan cheese sauce. topped with herb bread crumbs and fried garlic bits V 11

  • Add-Ons To Any Bowl

    6 minute farm egg* or microgreens 3 
    seared beef,* pulled pork,* fried chicken,* sliced smoked turkey,* or spiced lake trout* GF Sm 3  Lg 6
    griddled lentil tempeh or seared pumpfu Vg  Sm 3  Lg 6

  • Bowls – Cold

  • Cannery Salad

    baby kale, toasted pine nuts, apple, shaved parmesan & citrus
    vinaigrette GF V  9

  • Vietnamese Noodle

    rice noodles dressed with nuoc cham and topped with cabbage, carrots, radish, cucumber, fresh herbs and peanuts. served with garlic chile paste GF DF  11

  • Spinach Salad

    baby spinach, peppered bacon bits,* buttermilk ranch dressing and a gruyere gaufrette GF 10

  • Everything Butter Salad

    head of red butter lettuce, roasted winter squash, lentils, everything bagel spiced croutons, goat feta,* pea shoots and smoked tomato vinaigrette V 10

  • Add-Ons To Any Bowl

    6 minute farm egg* or microgreens 3 
    seared beef,* pulled pork,* fried chicken,* sliced smoked turkey,* or spiced lake trout* GF Sm 3  Lg 6
    griddled lentil tempeh or seared pumpfu Vg  Sm 3  Lg 6

  • Sammies – Warm

    served on a baguette with potato chips on the side. replacevw/GF hoagie 1.5

  • Cuban

    ham,* slow braised pork shoulder,* spicy ginger pickles, gruyere and stone ground mustard aioli  14

  • Chermoula Chicken

    chermoula seared chicken tenders,* spiced sweet potato schmear, cilantro aioli and beet chips DF 14

  • Pumpfu You

    advieh seasoned pumpfu, goat feta,* cucumber, radish and fresh herbs V  14

  • Lake Trout

    seared spiced lake trout* with chermoula dressed slaw and fried lemon  14

  • Broccoli Reuben

    caramelized broccoli, sauerkraut, house-made vegan 1000 island and gruyere cheese. V 14 or substitute vegan cashew cheeze 1

  • Sammies – Cold

    served on a baguette with potato chips on the side. replace w/GF hoagie 1.5

  • Cauli Club

    caramelized cauliflower, smoked daikon bacon, mixed greens, beefsteak tomato, smoked gouda cashew cheeze and fried garlic bits Vg  14

  • Smokin’ Turkey

    smoked turkey,* za’atar dressed spinach, roasted cauliflower and stoneground mustard aioli DF  13

  • Turkey Club

    smoked turkey,* bacon,* mixed greens, beefsteak tomato and stoneground mustard aioli DF 14

  • Ask about our rotating sandwich specials

  • Soup & Sides

  • Soup

    Ask about our rotating soup specials

  • S&S

    soup and cannery salad combo 12

V = vegetarian  Vg = vegan  GF = gluten free  DF = dairy free
       If you have dietary restrictions please tell your server. We are happy to make substitutions whenever possible.

     Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

We feature locally & regionally sourced and/or organic products whenever possible

Our Partnerships

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