Months before the doors open on a new restaurant, dozens of different businesses work together to make sure all the pieces come together at the same time. It’s chaotic at times, and occasionally beautifully choreographed. We began with the lease on a vacant, as yet unremodeled space in the old Canning Warehouse in the Cannery District. We leapt at the chance to be part of this up and coming area. Next we had to come up with a name – arguably the hardest part of creating any business. We tossed around dozens of names until landing up Lot G – the name of the lot where the canning warehouse is situated. It felt different, memorable, and we were so excited about this area that we wanted to reference it in our name.