About

Hydroponic solar powered farm housed inside two re-used shipping containers. Owner Kim Curren provides leafy greens to the Gallatin Valley year round using less than 20 gallons of water a day.

Bausch Potatoes is owned and operated by 3rd generation farmer Mark Bausch and his wife Denise. Their 45 acre farm just South of Whitehall, Montana has been in operation since 1947 and now grows and processes potatoes for use in restaurants, schools and hospitals around Central and Western Montana.

Lloyd Craft Farms is a small farm near Worland in the Big Horn Basin of North Central Wyoming. Operated by third generation farmer Lloyd Craft and his wife Terri, the small farm produces a variety of fruits and vegetables. While not certified organic, the farm believes in creating healthy soil and healthy plants by utilizing organic farming methods and they apply no synthetic pesticides, herbicides, or fertilizers.

Pioneer Meats is family owned meat processor near Big Timber, Montana. Brian and Kelly Engle created their business in 2004, but Brian has been processing meat for more than thirty years. Pioneer Meats has won many awards for their sausage, brats and jerky.

The  Montana Wagyu  Cattle Company  is a family owned and operated beef business based on a ranch in the Gallatin Valley. The beef is raised, finished, processed and packed right here in Montana by family owned and operated ranches and businesses. Their USDA inspected prime dry-aged American-style Kobe beef is notable for its quality and flavor.

Rockford is a locally owned coffee shop and roaster here in Bozeman. Owners Ryan and Kristin Wilson are passionate about crafting good coffee and their beans are thoughtfully and sustainably sourced, carefully roasted and consistently delicious.

Amaltheia Organic Dairy is a sustainable organic farm producing goat cheese, pork and produce.