About

Our sister business Feed Cafe bakes our bread, using Montana grown flours and a whole lotta love and care. Check them out in the old red barn on West Main Street.

Bausch Potatoes is owned and operated by 3rd generation farmer Mark Bausch and his wife Denise. Their 45 acre farm just South of Whitehall, Montana has been in operation since 1947 and now grows and processes potatoes for use in restaurants, schools and hospitals around Central and Western Montana.

Rockford is a locally owned coffee shop and roaster here in Bozeman. Owners Ryan and Kristin Wilson are passionate about crafting good coffee and their beans are thoughtfully and sustainably sourced, carefully roasted and consistently delicious.

Montana Roots is a small farm that uses sustainable and organic agriculture practices to grow healthy, vibrant food year-round. They use primarily aquaponics to grow their produce – a symbiotic method of raising fish and plants together in a recirculating ecosystem. They also run a non-profit arm called Root Down that works designs, constructs and helps maintain year-round food production systems, specializing in living aquaponic classroom systems for schools.

Dean’s Zesty Booch is a craft kombucha brewery, cannery and tasting room in the Cannery District on Bozeman’s North Side. They serve up a variety of sparkling Kombucha flavors, infused with organic fruits, herbs and spices.

Timeless Natural Food is a collective of dozens of organic Montana farmers who grow gourmet legumes and heirloom grains using biologically diverse farm systems.

Montana Flour & Grain sells high quality flour and grains grown by more than 150 family-owned and operated farms in Montana, neighboring states and Canada. They are committed to ideals of sustainable stewardship of our natural resources for future generations and maintaining a robust local food chain.

Cloud Nine Farm is a producer of certified organic leafy greens and salad blends, purveyor of perennial pasture seed mixes and elderberry tonics, and home to a variety of holistically managed livestock.

A non-profit created by the Confederated Salish and Kootenai Tribes of the Flathead Indian Reservation in western Montana, Native Fish Keepers works hard to protect native trout in Flathead Lake. Their fisheries integrate traditional knowledge and current science. One of the largest threats to native bull trout and West Slope cutthroat trout is predation by non-native lake trout. Native Fish Keepers harvests and sells these non-native (but extremely delicious) lake trout to keep populations down so native fish can thrive. In the process they also create employment, support recreational angling, and supply fish to food banks.

Amaltheia Organic Dairy is a sustainable organic farm producing goat cheese, pork and produce.

Gluten-Free Prairie is a family business founded in 2012 by Deb and Rick Wheaton, along with their son Jeremy and his wife Jenn. Gluten-Free Prairie (or GFP as it’s called by the family) strives to create gluten-free food that is not only safe for celiacs and gluten-intolerant people, but also people with no wheat allergies at all.

Located Montana’s Golden Triangle region of grain production, Montana Milling sources, processes and mills only the highest quality, freshest local grains in state of the art facilities.